Imported Herbs

A range of imported and continental herbs processed and supplied from Rajkot, Gujarat to international culinary standards. Oregano, thyme, basil, rosemary, parsley and mix herbs clean, aromatic and consistent for pizzerias, seasoning blends, food service and retail. We process and supply a range of imported (continental) culinary herbs widely used in Italian, Mediterranean and global cuisine. These herbs are cleaned, dried and graded to deliver consistent aroma, colour and leaf size for professional kitchens and food manufacturers. Our range covers oregano, thyme, basil, rosemary, parsley and mix herbs (Italian-style herb blends). Available in bulk and custom packaging, with full export Quality.

Natural colour, flavour & nutrition retained
Continental herbs to international culinary standards
Whole / Cut Leaf forms lean, aromatic & consistent quality

Product Range & Specifications

Oregano

Oregano

Dried oregano is made by drying oregano leaves to concentrate their warm, aromatic, slightly peppery flavour. It is one of the most recognisable culinary herbs globally, essential to Italian, Mexican and Mediterranean cooking.
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Rosemary

Dried rosemary is made from the needle-like leaves of the rosemary plant, dried to retain their strong, pine-like aroma and flavour. It is use in continental cooking, especially with roasted meats and breads.
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Basil Leaves

Dried basil leaves Aromatic, clean and consistent a cornerstone herb of Italian and Mediterranean cuisine, used in pizza, pasta, sauces, soups and seasoning blends. available whole and cut forms.
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Thymes

Thymes

Dried Thyme is made by drying the small leaves of the thyme plant, preserving its fragrant, earthy, slightly minty aroma. Also Dried Thymes is a versatile staple of French, Mediterranean and continental cooking.
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Curry Leaves

Curry Leaves

Dried curry leaves are made from fresh kadi patta leaves, dried to preserve their distinctive aroma and flavour. A cornerstone of South Indian cooking, they are used in tempering, curries, chutney powders and spice blends.
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Parsley

Parsley

Dried Parsley is made by drying parsley leaves while retaining their bright green colour and mild, fresh flavour. It is a versatile garnish and flavour accent across continental, Mediterranean and global cooking.
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