Imported Seeds

A complete range of whole seeds and ground spice powders manufactured and exported from Gujarat — the heart of India's spice belt. From cumin, coriander, fennel and fenugreek to chia, basil, flax and sesame seeds, plus turmeric, red chilli and mustard powder, all cleaned and processed to export quality. We supply a wide range of culinary and nutritional seeds along with ground spice powders, cleaned and processed to international export standards. Gujarat is one of the world's leading regions for cumin, fennel and coriander, giving us consistent access to high-quality raw material.

Natural colour, flavour & nutrition retained
Whole seeds, Crushing Quality and ground powders available
Cleaned, sortexed, export-grade and high quality raw material

Product Range & Specifications

cumin seeds

Cumin Seeds

Cumin seeds are one of the most widely used spices in Indian, Middle Eastern, and Mexican cuisines. Their warm, earthy flavor enhances both savory dishes and spice blends.
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chia seeds

Chia Seeds

Chia seeds are a versatile superfood that can be added to a wide variety of foods and beverages. They have a mild flavor and absorb liquid to form a gel-like texture.
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basil seeds

Basil Seeds

Basil seeds, also known as Sabja seeds or Tukmaria, are small black edible seeds obtained from the sweet basil plant, its use for making them popular in beverages and desserts.
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Coriander Seeds

Coriander Seeds Widely used as a spice in curries, dals, soups, vegetables, pickles, and spice blends. Corainder Seeds key ingredient in garam masala, curry powder, sambar powder, and other seasoning blends.
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sunflower seeds

Sunflower Seeds

Sunflower seeds are the edible kernels of the sunflower. They have a mild, nutty flavor and are widely enjoyed as a healthy snack or added to a variety of recipes. Used in bread, muffins, cookies, and crackers.
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pumkin seeds

Pumkin Seeds

Pumpkin seeds, also called pepitas, are flat, oval, green edible seeds found inside pumpkins. They have a mild, nutty flavor and are packed with nutrients, making them a popular healthy snack and recipe ingredient.
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